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BANGALORE FOOD

 

RAVE UPPITTI OR RAVA UPPAMMA

Ingredients

2 Cups of Rava or Sooji (cream of wheat)
1 Cup of mixed vegetables such as Carrots, Green peas, Cauliflower etc finely cut and boiled till tender
1 medium size onion
2 green chilies or as per taste
1 tablespoon of chopped curry leaves
1 tablespoon ginger finely cut
1 teaspoon mustard seed
1 teaspoon black gram Dal (washed) or Dhuli Urad
2 tablespoon of oil
Salt to taste
Optional Garnish:Roasted Cashews

Method

Roast Rava or Sooji (cream of wheat) in a non-stick pan till golden brown.
Keep it separate.
Put the required oil and add mustard seeds and black Gram Dal or Dhuli Urad.
When it starts fluttering, put chopped onions, green chilies, curry leaves and finely cut ginger
When onion turns brown add the roasted Rava or Sooji and sauté nicely.
Add salt and cooked vegetable (optional) and sauté nicely.
Then in a medium flame add about 4 cups of luke warm water and mix well.
To avoid lumps keep on stiring the Uppittu till all the water is absorbed..
Surve hot with cocunut chutney.
If desired add roasted cashews before serving.

The other version is the Khara Bhath which is served in most restuarants.

Instead of the chili etc, the Sambar powder is used to make it spicy and to add flavour. All other ingredients and method of preparation is the same.

 

 

 

 

 

 

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