Infinitea
An Exclusive
Tea Bar on Cunningham Road
Gaurav
Saria saw his destiny in a tea cup. What he saw is the story of
Infinitea - Indias first Tea bar. Armed with a rich legacy
of tea his ancestors (the Saria clan) bestowed upon him, Gaurav
set up Infinitea on Bangalores up market Cunnigham Road.
This tea bar was set up 4 years back at a time when India was
witnessing the coffee culture boom with Café coffee Day
and Barista outlets mushrooming on every street.

Gaurav
and his wife Richa Saria decided to make their debut in Bangalore.
Bangalore has always been a favourite destination for most restaurateurs
due to its abundant and affluent cosmopolitan crowd that the IT
growth has brought in.
Sarias
have been in the tea industry for over a hundred years, they own
tea estates in Darjeeling and Bengal. The expertise that the family
has gained over the years is reflected on their menu.
(Photo Courtesy : EventsBangalore.net)
There
are over 50 different kinds of teas (both hot and cold; with and
without
milk)
on the menu, and each comes with a little descriptor that tells
you about the brew. About 27 of these entries are dedicated only
to the iced tea variety where the flavours range from the usual
Lemon and Peach to the more exotic Blue Curacao and Butter Scotch.
Tea
bar in the heart of south India? Weird, I thought. A South
Indian wants his fix of coffee in the morning otherwise he is
perfectly ok with Tea. Its a myth that the Indian consumer
does not have a discerning palette, only he hasnt been given
a chance, chuckled Saria.
Amongst
their exotic teas there was a tea called Stupa that
requires a special mention. The tea leaves come in the form a
tightly woven bud that blooms in the cup and the flavour tinctures
the cup of hot water.
For
some teas one needs to acquire a taste, says Saria. I tried
their chilled chilli chai and the descriptor read - Only for the
adventurous!!! Try at your own peril!!! [it's all in the name!].
It was interesting but I am definitely not chalked out for that
profile of tea drinker and was definitely better off with the
good old ice tea (which is their largest selling beverage).
Gaurav
Saria has taken special interest to invest in crockery as well;
each tea on the menu is served in a cup that is suitable for it.
The Stupa comes in a light transparent cup, one that reflects
the beauty of the flower. Masala chai comes in glazed pottery,
green tea is served in little Chinese cups and the iced tea comes
in a long slender glass or a mug.

I loved the quaint English interiors, the black and white photographs
and quirky posters that adorn the bright yellow and orange walls,
old lamps and an assorted variety of crockery It revived
a certain magic of the high tea culture.
Infinitea
also has tea merchandise tea leaves, gift hampers, mugs
etc. Their brand is also seen in retail markets.
Photo
courtesy : Rajesh Dangi
This
place is a delight for breakfast. You could treat yourself to
eggs, waffles oozing with maple syrup, baked beans on toast and
a delightful cup of tea. Their menu also features Tibetan Dumplings
called Momos, Thai food, Greek Salad and an interesting variety
of Continental cuisine. Infinitea also has scrumptious range of
desserts American Cheese Cake, Tiramisu, Ganache tart (I
recommend it for all chocolate lovers) and a whole lot more.
If
youre taking your business associates for high tea go ahead
and order muffins and scones with raspberry or blackcurrant jam
to go with their tea, and if they are still not floored impress
them with some interesting tit bits about tea right off the coasters
from Infinitea (obviously without them knowing).
Infinitea
in a Cup
Cost:
Rs. 100 Rs 300 per person
Cleanliness:
excellent
Quality: excellent
Service: excellent
Ambience: excellent
Bottom line: With its colonial era charm Infinitea is perfect
for high tea.
If
you have been to Infinitea recently and would like to comment
on its quality of food or anything about the restaurant, please
rate this restaurant
here